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Favoreats LLC

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Sweet Cornbread Muffins

Kelly Yandell
  • 31 minutes
  • Serves 12

INGREDIENTS

1 cup

Creamed corn

2

Eggs

1 1/4 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cornmeal

1/3 cup

Granulated sugar

1/2 tsp

Kosher salt

4 tbsp

Butter, salted

1/2 cup

Sour cream