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Spinach Muffins for Picky Eaters (Gluten-free!)

Detoxinista.com
  • 25 minutes
  • Serves 24

INGREDIENTS

1

ripe banana ((6 to 8 ounces))

1/4 cup

water

1/4 cup

almond butter ((or any other nut/seed butter))

1

egg ((or a vegan flax/chia egg; see note))

1/4 cup

honey

2 cups

fresh baby spinach (, loosely packed )

1 cup

rolled oats ((certified gluten-free, if needed))

1/4 tsp

baking soda

1/4 tsp

ground cinnamon ((optional))

1/2 tsp

vanilla extract

1/8 tsp

salt