INGREDIENTS
1
ripe banana ((6 to 8 ounces))
1/4 cup
water
1/4 cup
almond butter ((or any other nut/seed butter))
1
egg ((or a vegan flax/chia egg; see note))
1/4 cup
honey
2 cups
fresh baby spinach (, loosely packed )
1 cup
rolled oats ((certified gluten-free, if needed))
1/4 tsp
baking soda
1/4 tsp
ground cinnamon ((optional))
1/2 tsp
vanilla extract
1/8 tsp
salt