INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1 tsp
Basil, dried
4
Carrots
1 tbsp
Garlic
1 cup
Peas, frozen
1 tsp
Thyme, dried
1
White onion
1 lb
Rotini pasta
1/4 tsp
Pepper
1/2 tsp
Sea salt
1/2 cup
Butter
1
Parmesan cheese
6 quart or larger