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The Brussels Sprouts You Will Fight Over

Christina Verrelli
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts, fresh

2 tbsp

Garlic, roasted

1/2 tsp

Thyme, fresh leaves

1/2 cup

Mayonnaise, light

1/2 tsp

Kosher salt

1/8 tsp

Salt

5 tsp

Olive oil