INGREDIENTS
1 lb
Italian sausage, hot
1
Basil
1 14.5 ounce can
Tomatoes with garlic, fire roasted
1/2 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1 lb
Pasta, dried
1 tsp
Black pepper
1 tbsp
Italian seasoning, dried
1 tsp
Salt
1 8 ounce package
Italian cheese blend
4 oz
Parmesan cheese, fresh grated
16 oz
Whole milk ricotta cheese
3 cups
Water