INGREDIENTS
1 1/2 cups
finely shredded/grated carrots, packed
1
Cilantro
3 cloves
Garlic
1 1/2 cups
Green or brown lentils, cooked
1
Lime, wedges
1 1/2 tsp
Oregano, dried
1
Radish
1
Red cabbage
1/2
White or yellow onion (55 g)
2
Chipotle peppers in adobo sauce
1
Hot sauce / salsa / chimichurri
1/4 cup
Lime juice
1/4 tsp
Cloves, ground
2 tbsp
Coconut sugar or organic brown sugar
1 1/2 tsp
Paprika, ground smoked
1/2 tsp
Salt and black pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive or grape seed oil
2 tbsp
Coconut aminos
2 tsp
Cumin, ground
1
Corn or flour tortillas
1/4 cup
Water