INGREDIENTS
180 g
Egg whites
2 tsp
Vanilla bean spread
1
Hundreds and thousands sprinkles
3
drops Pink gel food colouring
1
Pink gel food colouring
800 g
Powdered sugar
1 pinch
Salt
160 g
Sugar
170 g
Almonds, ground
225 g
Butter, unsalted
2 tbsp
Whole milk