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Hundreds and thousands macarons (vanilla macarons with vanilla bean buttercream)

Cloudy Kitchen
  • 90 minutes
  • Serves 24

INGREDIENTS

180 g

Egg whites

2 tsp

Vanilla bean spread

1

Hundreds and thousands sprinkles

3

drops Pink gel food colouring

1

Pink gel food colouring

800 g

Powdered sugar

1 pinch

Salt

160 g

Sugar

170 g

Almonds, ground

225 g

Butter, unsalted

2 tbsp

Whole milk