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Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in

1

drained oil-packed sun-dried tomato halves, about 8, oil-packed halves

1/2 cup

Basil, packed fresh leaves

2

Garlic cloves

1 tsp

Orange, zest

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

4

cut into pieces 2 ounces fontina or mozzarella cheese