INGREDIENTS
1 1/4 cups
Blueberries, frozen
1
Lemon (about 1 tablespoon), zest of
2
Eggs
1/3 cup
Vanilla almond milk, unsweetened
1
Lemon juice from
1 1/2 cups
Kodiak cakes flapjack & waffle mix
1/2 tsp
Poppy seeds
1 pinch
Salt
1/2 tsp
Vanilla extract
3/4 cup
Greek yogurt, full fat