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Lemon Poppy Seed Blueberry Protein Pancakes

Danielle
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Blueberries, frozen

1

Lemon (about 1 tablespoon), zest of

2

Eggs

1/3 cup

Vanilla almond milk, unsweetened

1

Lemon juice from

1 1/2 cups

Kodiak cakes flapjack & waffle mix

1/2 tsp

Poppy seeds

1 pinch

Salt

1/2 tsp

Vanilla extract

3/4 cup

Greek yogurt, full fat