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Asian Short Rib Tacos with Pineapple and Crunchy Slaw

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Short ribs, bone-in

1 1/2 cups

Carrots

1/4 cup

Cilantro, leaves

3 cloves

Garlic

2 tsp

Ginger, fresh

1 cup

Pineapple, fresh

1 can

Beef broth

1 tbsp

Honey

2 tbsp

Ketchup

1/2 cup

Gochujang

1

Sesame seeds

1 tbsp

Canola oil

1/4 cup

Rice vinegar

12

Flour tortillas, small