INGREDIENTS
3
lbs Short ribs, bone-in
1 1/2 cups
Carrots
1/4 cup
Cilantro, leaves
3 cloves
Garlic
2 tsp
Ginger, fresh
1 cup
Pineapple, fresh
1 can
Beef broth
1 tbsp
Honey
2 tbsp
Ketchup
1/2 cup
Gochujang
1
Sesame seeds
1 tbsp
Canola oil
1/4 cup
Rice vinegar
12
Flour tortillas, small