INGREDIENTS
2 tbsp
Cilantro or parsley, leaves
4 cloves
Garlic
1 cup
Green peas, frozen
1
Onion, large
1
Red bell pepper
4 cups
Chicken stock
3 tbsp
Chipotle in adobo
10
Water chestnuts, whole
2 tbsp
Honey
1/4 cup
Maple syrup, real
2 tbsp
Tamari dark soy sauce
2 cups
Brown rice, quick cooking
2 tbsp
Grill seasoning blend
1 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil
1 cup
Cashews, raw
1 tbsp
Cumin, ground
2 tbsp
Butter