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Pumpkin Rosemary Souffle

Christie Daruwalla
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1

15 oz.can Pumpkin puree

1 tsp

Rosemary, fresh

4

Egg whites

2

Egg yolks

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cream of tartar

2 tbsp

Demerara sugar

1/3 cup

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 cup

Whole wheat flour

3/4 cup

2% fat milk, fat