INGREDIENTS
1/2 tsp
Ginger, ground
1
15 oz.can Pumpkin puree
1 tsp
Rosemary, fresh
4
Egg whites
2
Egg yolks
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cream of tartar
2 tbsp
Demerara sugar
1/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/4 cup
Whole wheat flour
3/4 cup
2% fat milk, fat