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Mediterranean Salmon

sheilathigpen
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon filets, skin on

1 tsp

Basil, leaves

1 cup

Cherry tomatoes

1

Fennel, medium bulb

1 tsp

Garlic powder

1

Lemon, wedges

1/2 tsp

Oregano

1/2 tsp

Rosemary

1/4 tsp

Sea salt

2 tbsp

Sugar

1 2/3 tbsp

Olive oil

1 person Recommend This Recipe