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Roasted Acorn Squash with Pomegranate & Parsley

Foxes Love Lemons
  • 45 minutes
  • Serves 8

INGREDIENTS

2

Acorn squash, medium

1/2 cup

Parsley, fresh

1/2 cup

Pomegranate arils

1

Kosher salt and ground black pepper

1

Olive oil cooking spray