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Chicken & Dressing Casserole

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

1

8x8 pan of cornbread, prepared and crumbled

(We use Jiffy brand & you will need 1 egg and 1/3 cup milk to prepare the cornbread)

4 cups

cooked, shredded chicken

4

Eggs, boiled and chopped

1

small onion, finely chopped

1

to 2 Tbsp sage

salt to taste (I use about 1 tsp!)

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/4 cup

butter melted ( I use unsalted)

1 1/2 cups

chicken broth

1 can

cream of mushroom soup

2 cups

sharp cheddar cheese, shredded