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Sausage Rolls with Rosemary & Golden Onion [Street Food Monday]

Sarah Coates
  • minutes
  • Serves 6

INGREDIENTS

14 oz

Beef sausages, good quality

2

Onions, small

2

sprigs Rosemary

1

Egg

1 1/2 cups

Plain flour

1 pinch

Salt

1/2 cup

Breadcrumbs

2 sticks

Butter

1 tsp

Butter

1/2 cup

Water