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Chicken in Red Wine Vinegar Sauce

ChefJune
  • 40 minutes
  • Serves 6

INGREDIENTS

1

(flat leaf) parsley, fresh

4

Shallots

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1 cup

Top quality red wine vinegar

1 tbsp

Butter, unsalted

1 cup

Creme fraiche or heavy cream