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Favoreats

Favoreats LLC

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Salmon Cakes with Slow Cooker Parmesan Risotto

Kita
  • 195 minutes
  • Serves

INGREDIENTS

2 tbsp

plain panko

1 tbsp

minced fresh parsley

1 tbsp

lite mayo

2 tsp

lemon juice

1

small shallot (minced)

1/2 tsp

Dijon mustard

salt and pepper

cayenne

10 oz

skinless salmon (cut into 1" pieces)

1/2 cup

chipotle panko

1/3 cup

vegetabe oil

Vegetable oil spray

4 tbsp

unsalted butter (divided)

1

onion (minced)

2 cups

Arborio rice

1/2 cup

dry white whine

5 cups

low-sodium chicken broth

1 1/2 cups

water

1 cup

grated Parmesan cheese

2 tbsp

minced fresh chives

salt and pepper