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Chilaquiles with Homemade Tomato Sauce & Fried Egg (Recipe Redux)

Lisa Lin
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Garlic powder

1/2

Lime

1 tbsp

Onion powder

1/4 cup

Parsley

1

Parsley

1 1/2 28 ounce cans

Tomato

4

Eggs, large

1 cup

Tomato sauce

1 tsp

Chili powder

1

Salt

1 pinch

Salt

6 tbsp

Olive oil

10

Corn tortillas

1/4 cup

Goat cheese