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Shrimp and Grits

Bobby Flay
  • 40 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 lb

Shrimp

1

large clove Garlic

2 tbsp

Parsley

1 cup

Scallions

1 cup

Grits, stone-ground

4 tsp

Lemon juice

1

Salt and pepper

3 tbsp

Butter

2 cups

Cheddar cheese, sharp

4 cups

Water