INGREDIENTS
1 lb
Picked cooked lobster meat or cooked large shrimp
1 lb
Cherry and/or sun gold tomatoes
1 tsp
Lemon, zest
1
Lemon
1
Shallot, large
12 oz
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Butter, unsalted