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Spicy Lobster Pasta

Alison Roman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Picked cooked lobster meat or cooked large shrimp

1 lb

Cherry and/or sun gold tomatoes

1 tsp

Lemon, zest

1

Lemon

1

Shallot, large

12 oz

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Butter, unsalted