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Chicken Biryani - Instant Pot

Archana Mundhe
  • 80 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken, whole bone in

2

Bay leaves

5/16 cup

Coriander

1 tbsp

Garlic

1 tbsp

Ginger

1

Jalapeno sliced into

1/4 cup

Mint, leaves

2

Tomatoes

2

Yellow onions, large

1

Yellow onions, medium

6

Eggs

2 tbsp

Lemon juice

3 cups

Basmati rice, long grain

2 tsp

Garam masala

2 1/2 tsp

Kosher salt

1 tbsp

Red chili powder

1 tsp

Saffron

2 tsp

Salt

1/2 tsp

Turmeric

3 tbsp

Ghee

2 3/4 cups

Yogurt, plain