INGREDIENTS
2
lbs Chicken, whole bone in
2
Bay leaves
5/16 cup
Coriander
1 tbsp
Garlic
1 tbsp
Ginger
1
Jalapeno sliced into
1/4 cup
Mint, leaves
2
Tomatoes
2
Yellow onions, large
1
Yellow onions, medium
6
Eggs
2 tbsp
Lemon juice
3 cups
Basmati rice, long grain
2 tsp
Garam masala
2 1/2 tsp
Kosher salt
1 tbsp
Red chili powder
1 tsp
Saffron
2 tsp
Salt
1/2 tsp
Turmeric
3 tbsp
Ghee
2 3/4 cups
Yogurt, plain