Shrimp and Cheese Grits

INGREDIENTS

slices Maple-glazed bacon

1 lb

Shrimp, medium

1/2 cup

Celery

1/2 cup

Cilantro, leaves

Lemon, Juice of

2 tbsp

Red or green chiles

1/4 cup

Scallions

1/2 cup

Shallots

Cheese grits

1/3 cup

Chicken stock, homemade or store-bought low-sodium

1 pinch

Cayenne, pepper

1 tsp

Paprika

Salt and freshly ground pepper, Coarse

4 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

White wine, dry