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Shrimp and Cheese Grits

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

slices Maple-glazed bacon

1 lb

Shrimp, medium

1/2 cup

Celery

1/2 cup

Cilantro, leaves

1

Lemon, Juice of

2 tbsp

Red or green chiles

1/4 cup

Scallions

1/2 cup

Shallots

1

Cheese grits

1/3 cup

Chicken stock, homemade or store-bought low-sodium

1 pinch

Cayenne, pepper

1 tsp

Paprika

2

Salt and freshly ground pepper, Coarse

4 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

White wine, dry

1 person Recommend This Recipe