INGREDIENTS
6
slices thick-cut bacon, chopped
1
bunch kale, center stem discarded, sliced into thin ribbons
1 lb
brussels sprouts, trimmed, sliced thin using mandoline
Salt and pepper,
Fresh Parmesan cheese,
1/2
loaf day-old crusty bread, cubed (I used roasted garlic ciabatta)
Olive oil
Red pepper flakes,
Salt and pepper,
3 cloves
garlic, minced
1 tsp
anchovy paste, or to taste
Fresh squeezed juice from 1/2 lemon
1 tsp
Worcestershire sauce
1 tsp
Dijon mustard
1 tsp
red wine vinegar
3/4 cup
mayonnaise
1/4 cup
olive oil, plus more to taste
1/2 cup
grated parmesan cheese
1 tsp
kosher salt
1 tsp
coarsely ground black pepper