Warm Brussels Sprouts and Kale Bacon Caesar Salad

INGREDIENTS

slices thick-cut bacon, chopped

bunch kale, center stem discarded, sliced into thin ribbons

1 lb

brussels sprouts, trimmed, sliced thin using mandoline

Salt and pepper,

Fresh Parmesan cheese,

1/2

loaf day-old crusty bread, cubed (I used roasted garlic ciabatta)

Olive oil

Red pepper flakes,

Salt and pepper,

3 cloves

garlic, minced

1 tsp

anchovy paste, or to taste

Fresh squeezed juice from 1/2 lemon

1 tsp

Worcestershire sauce

1 tsp

Dijon mustard

1 tsp

red wine vinegar

3/4 cup

mayonnaise

1/4 cup

olive oil, plus more to taste

1/2 cup

grated parmesan cheese

1 tsp

kosher salt

1 tsp

coarsely ground black pepper