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Greek-Style Lamb Burgers

Jennifer Segal
  • 20 minutes
  • Serves 6

INGREDIENTS

1

slice white bread, crust removed and cut into 1/4-inch pieces

2 tbsp

milk

1/4 cup

finely chopped shallots, from 1-2 shallots

2 cloves

garlic, minced

3 tbsp

finely chopped fresh mint

1 tsp

dried oregano

3/4 tsp

salt

1/2 tsp

freshly ground black pepper

1 1/2 lb

ground lamb (not lean)

6

pita bread rounds*

1

small head iceberg lettuce, shredded

2

tomatoes, thinly sliced

1

red onion, thinly sliced

6 oz

crumbled feta cheese

Tzatziki sauce

1 person Recommend This Recipe