INGREDIENTS
180 g
+ 3 tbsp) Plain Flour
1
teasp. Salt
90 g
Cold Butter
60 milliliters
Cold Water
1 tbsp
Coarse Semolina - Optional
100 g
Feta Cheese
120 milliliters
Thickened Cream (or heavy cream)
1
dozen Fresh Basil Leaves
4
medium Red Tomatoes
4
medium Green Tomatoes
1/2
dozen Fresh Basil Leaves
1 tbsp
Olive Oil
1
Egg Yolk
1 tbsp
Milk