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Tomato Galette with Basil Whipped Feta

thefoodiejourney
  • 35 minutes
  • Serves 6

INGREDIENTS

180 g

+ 3 tbsp) Plain Flour

1

teasp. Salt

90 g

Cold Butter

60 milliliters

Cold Water

1 tbsp

Coarse Semolina - Optional

100 g

Feta Cheese

120 milliliters

Thickened Cream (or heavy cream)

1

dozen Fresh Basil Leaves

4

medium Red Tomatoes

4

medium Green Tomatoes

1/2

dozen Fresh Basil Leaves

1 tbsp

Olive Oil

1

Egg Yolk

1 tbsp

Milk