INGREDIENTS
4
medium russet potatoes
3/4 cup
coconut milk
4 tbsp
ghee or coconut oil
1 lb
ground beef/elk/lamb
1 tbsp
oil
1/2
head cabbage, shredded
2
carrots, diced
2
celery stalks, diced
1
medium onion, finely diced
2 cloves
garlic, minced
1 cup
beef broth
1 1/2 tsp
coconut aminos
2 tbsp
tomato paste
Salt and Pepper
4
egg whites