Pie Crust (Natural Yeast/Sourdough)

INGREDIENTS

2 cups

all purpose unbleached flour or pastry flour

2 tbsp

organic cane sugar

1 tsp

salt

1 cup

total COLD fat -- lard, butter, or a mixture of both -- cut into ½" chunks

** I tried out all butter, ¾ c lard + ¼ butter, and all lard. I liked the mixture the best, but all were yummy!

1/4 cup

+ 1-2 T natural yeast/sourdough starter