Ham and Bean Soup Recipe

INGREDIENTS

1 lb

Dried Navy Beans

3 tbsp

Oil

White Onion ((chopped))

Carrots ((chopped))

Celery Stalks ((sliced))

Garlic Cloves ((finely chopped))

64 oz

Chicken Stock

14 1/2 oz

Can Fire Roasted Diced Tomatoes

Bay Leaf

1 tsp

Garlic Powder

1 tsp

Dried Italian Herbs

Fresh Cracked Pepper

2 cups

Shredded Green Cabbage

2 cups

Chopped Ham

Salt - to taste (if needed)