INGREDIENTS
1 lb
Dried Navy Beans
3 tbsp
Oil
1
White Onion ((chopped))
4
Carrots ((chopped))
2
Celery Stalks ((sliced))
5
Garlic Cloves ((finely chopped))
64 oz
Chicken Stock
14 1/2 oz
Can Fire Roasted Diced Tomatoes
1
Bay Leaf
1 tsp
Garlic Powder
1 tsp
Dried Italian Herbs
Fresh Cracked Pepper
2 cups
Shredded Green Cabbage
2 cups
Chopped Ham
Salt - to taste (if needed)