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Spinach and Artichoke Stuffed Soft Pretzels

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 8

INGREDIENTS

1

jar Artichokes

1 clove

Garlic

1/2 cup

Spinach, frozen

1

Egg

2 1/4 tsp

Active dry yeast

4 1/2 cups

All-purpose flour

2/3 cup

Baking soda

2 tbsp

Brown sugar, light

1/2 tsp

Red pepper flakes

1

Sea salt, Coarse

1 1/2 tsp

Sea salt or kosher salt

1 stick

Butter, salted

4 oz

Cream cheese

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1 cup

Wheat beer

1/2 cup

Water

1 person Recommend This Recipe