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Creamy Spinach Tuna Casserole

Betty Crocker Kitchens
  • 55 minutes
  • Serves 8

INGREDIENTS

1 can

Solid white tuna in water

2 tsp

Lemon peel

1

box Spinach, frozen

1 can

Progresso vegetable classics creamy mushroom soup

5 cups

Wide egg noodles

1 can

Pillsbury crescent dinner rolls, refrigerated

2 cups

Cheddar cheese

1/2 cup

Milk