INGREDIENTS
4
boneless skinless chicken thighs, trimmed of all fat (about 1 pound total)
1/4 tsp
kosher salt
1 tsp
olive oil
1/2 cup
diced onion
1/2 cup
diced celery
1/2 cup
peeled and sliced carrot
3 cloves
garlic, minced
4 cups
low-sodium chicken broth
2
bay leaves
black pepper,
1 cup
egg noodles
parsley, for garnish