Instant Pot Beef Stew

INGREDIENTS

1 1/2 lb

beef chuck eye roll or chuck tender roast ((681g) 1 1/2-inch cubes)

1 tsp

kosher salt (divided)

1/2 tsp

black pepper

2 tbsp

soy sauce ((15 ml) divided)

3 tbsp

olive oil ((45ml) divided)

1 1/2 cups

red onion ((165g) 1-inch dice)

1 tbsp

minced garlic ((10g))

1/4 cup

balsamic vinegar ((60ml))

1 lb

yukon gold potatoes ((454g) 1 1/2-inch dice)

2 cups

carrots ((280g) 1-inch pieces)

1 cup

celery ((122g) 1/2-inch dice)

3 cups

unsalted beef stock ((720ml))

2 tbsp

cornstarch ((20g))

1/4 cup

water ((60ml))

1/4 cup

cilantro leaves ((4g))

1/2 cup

peas ((58g) fresh or frozen, defrosted)