INGREDIENTS
2 cups
all purpose ((or plain flour))
1/2 cup
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
buttermilk ((plus up to 1/4 cup extra if needed))
1/3 cup
unsalted butter, (melted)
2 tsp
pure vanilla extract
2
large eggs