INGREDIENTS
1 1/2 cups
pecans (divided)
2 cups
all-purpose flour ((10 oz / 280 g))
1/4 tsp
kosher salt
1 cup
unsalted butter, softened to 60 to 65ºF ((8 oz / 250 g))
1/3 cup
granulated sugar ((2.3 oz / 65 g))
1 tsp
pure vanilla extract
1 1/2 cups
powdered sugar ((6 oz / 170 g))