INGREDIENTS
15 oz
Black beans, Canned
1 cup
Corn, Frozen
2 tsp
Mince garlic, cloves
1 1/4 cups
Onion
1 1/3 cups
Peel and chunk sweet potato
2 cups
Salsa verde
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tbsp
Cumin
8
Individual flour tortillas
1 cup
Colby jack cheese