INGREDIENTS
1 lb
Ground lamb, grass-fed
1
Cucumber, med
3 tbsp
Dill, fresh
3 cloves
Garlic
1/4 cup
Green onions
1 tbsp
Mint, fresh
2 1/2 tbsp
Lemon juice, fresh squeezed
1
Black pepper
1 tsp
Olive oil to grease pan
1 pinch
Red pepper
1
Sea salt, Fine grain
3/4 tsp
Sea salt, fine grain
1 tbsp
Water
1 can
Full fat coconut milk (chilled and all but 1 tbsp of the liquid part discarded**)
1/2 tsp
Dried oregano or about 1 tbsp chopped fresh