INGREDIENTS
6
skinless chicken thighs
1 1/2 lb
boneless skinless chicken breasts
3 qt
water
1 tbsp
olive oil
2
yellow onions (peeled and chopped)
5
large carrots (peeled and chopped)
3
stalks celery (chopped)
5 cloves
garlic (minced)
2 tsp
salt
1 tsp
pepper
Juice from one lemon
2
bay leaves
12 oz
wide egg noodles (or other favorite noodles or pasta)
fresh chopped parsley (to garnish)