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Homemade Chicken Noodle Soup Recipe

Jessica Randhawa
  • 105 minutes
  • Serves 8

INGREDIENTS

6

skinless chicken thighs

1 1/2 lb

boneless skinless chicken breasts

3 qt

water

1 tbsp

olive oil

2

yellow onions (peeled and chopped)

5

large carrots (peeled and chopped)

3

stalks celery (chopped)

5 cloves

garlic (minced)

2 tsp

salt

1 tsp

pepper

Juice from one lemon

2

bay leaves

12 oz

wide egg noodles (or other favorite noodles or pasta)

fresh chopped parsley (to garnish)