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Slow Cooker Turkey Black Bean Chili

Kelly McNelis
  • minutes
  • Serves 6

INGREDIENTS

1 lb

ground turkey

28 oz

can tomato sauce

2 cans

black beans (15oz each), drained and rinsed

14 1/2 oz

can petite diced tomatoes, undrained

1 2/3 cups

frozen corn (half of a one pound bag)

2

large cloves garlic, minced

1 tbsp

paprika

1 tbsp

chili powder

2 tsp

ground cumin

1 1/2 tsp

ground oregano

1/4 tsp

crushed red pepper flakes