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Rigatoni with Easy Vodka Sauce

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1

Basil

4

Garlic cloves

1

Onion, medium

1

tube Double-concentrated tomato paste

1 lb

Rigatoni

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

4 oz

Parmesan cheese

2 oz

Vodka