INGREDIENTS
1 can
cream of potato soup
1 can
creamed corn
1 can
cream of chicken soup
1 lb
crab meat (backfin special or lump)
1 lb
Fresh/raw shrimp, shelled
1 pint
half and half
1 can
whole milk ( use any empty soup can)
2 tbsps
Old Bay seasoning ( plus more to taste)