INGREDIENTS
Chicken Breasts: 2, cut into 1" cubes
Salt:
Pepper:
1 tbsp
Avocado Oil:
1 tsp
Sesame Oil:
Dates: 3 pitted
1/2 tbsp
Tomato Paste:
3/4 cup
Mango:
Garlic: 2 cloves, minced
2 tbsp
Coconut Vinegar:
1/4 cup
Coconut Amminos:
2 tbsp
Almond Butter:
1/2 tsp
Turmeric:
1/2 tsp
Ginger:
1/4 tsp
Crushed Red Pepper: