INGREDIENTS
1
bunch Asparagus
2
Bay leaves
2
Garlic cloves
1
Leek
1 oz
Mushrooms, mixed wild dried
2
sprigs Rosemary, fresh
2
sprigs Thyme, fresh
1/4 cup
Flour
1
Pepper
5 tsp
Salt
1 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Milk
1
Parmesan, rind
1/4 cup
White wine