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Cream of Mushroom with Asparagus

Champagne Tastes
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

2

Bay leaves

2

Garlic cloves

1

Leek

1 oz

Mushrooms, mixed wild dried

2

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

1/4 cup

Flour

1

Pepper

5 tsp

Salt

1 tbsp

Butter

1/4 cup

Heavy cream

1 cup

Milk

1

Parmesan, rind

1/4 cup

White wine