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Lentil Balls with Zesty Rice (Vegan Meal Prep)

jessicainthekitchen.com
  • minutes
  • Serves 4

INGREDIENTS

2 cans

(30 ounces, or 850 g) black or brown lentils, drained and rinsed

1 cup

walnut halves

3 tbsp

chopped dried mushrooms

1 1/2 tbsp

tomato paste

3 tbsp

fresh parsley

1/2 tsp

black pepper

1/2 cup

gluten-free bread crumbs

2 2/3 cups

water

1 1/3 cups

uncooked basmati rice

2 tbsp

lemon juice

1 1/2 tbsp

minced fresh parsley

2 tsp

lemon zest

1/8 tsp

salt, or to taste

2 cups

chopped lettuce

1 cup

halved cherry tomatoes

1/4 cup

slivered red onion

4

lemon wedges