INGREDIENTS
2 1/2 lb
Chicken breasts, boneless skinless
2
Garlic cloves
1/2 tsp
Ginger, ground
3
Lime
1 tsp
Onion powder
3 tbsp
Honey
1 1/2 tbsp
Sriracha hot sauce
2 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
4 tbsp
Olive oil, extra virgin
8-inch bamboo wooden skewers