INGREDIENTS
5 qt
water
2 tbsp
salt
3
slices bacon
2
heads broccoli (about 1½ lbs./700 g), florets removed
2
plum tomatoes
2 oz
pecorino Romano cheese (about 1 cup/250 mL grated)
1 oz
Parmesan cheese (about ½ cup/125 mL grated)
1 lb
cavatappi pasta (see cook's tip)
1 tsp
black pepper
½ tsp (2 mL) red pepper flakes
4
garlic cloves, peeled
4 tbsp
butter