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Pasta Romano With Bacon & Broccoli

www.pamperedchef.com
  • minutes
  • Serves 6

INGREDIENTS

5 qt

water

2 tbsp

salt

3

slices bacon

2

heads broccoli (about 1½ lbs./700 g), florets removed

2

plum tomatoes

2 oz

pecorino Romano cheese (about 1 cup/250 mL grated)

1 oz

Parmesan cheese (about ½ cup/125 mL grated)

1 lb

cavatappi pasta (see cook's tip)

1 tsp

black pepper

½ tsp (2 mL) red pepper flakes

4

garlic cloves, peeled

4 tbsp

butter