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Sunday Slow Cooker: Italian Meatballs

Kristen Mccaffrey
  • 380 minutes
  • Serves 8

INGREDIENTS

1 lb

95% lean ground beef, lean

1/2 lb

Ground turkey sausage, lean

1

Bay leaf

6

Garlic cloves

1

Onion, small

1/4 cup

Parsley

1 28 ounce can

Tomatoes

1

Egg

1

Egg white

1 cup

Chicken broth, low sodium

2 tsp

Italian seasoning

1 tsp

Red pepper flakes

1 tsp

Salt

1 14 ounce can

Tomatoes with italian seasoning

1/2 tbsp

Olive oil

1/3 cup

Bread crumbs, seasoned

1/2 cup

Parmesan cheese