INGREDIENTS
1
Beef top round steak
9 cups
Baby salad greens, mixed
1
Eggplant, small
4 cloves
Garlic
1/2 cup
Grape tomato, halves
2 tbsp
Parsley, fresh
2
Red or yellow bell peppers, large
1
Yellow squash, medium
1
Zucchini, medium
3 tbsp
Balsamic vinegar
1 tbsp
Dijon-style mustard
2 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1
Salt and ground black pepper
1/2 cup
Olive oil
1
Parmesan cheese