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Butter Chicken

Nagi, RecipeTin Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

Chicken thigh, fillets

1

Coriander/cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Lemon juice

1

Rice

1/2 tsp

Chili powder or cayenne pepper

2 tsp

Garam masala

1 1/4 tsp

Salt

1 tbsp

Sugar

1 tsp

Tumeric, powder

1 tsp

Cumin, ground

1 tbsp

Vegetable oil or ghee

1/2 cup

Yoghurt, plain full fat

1 cup

Cream or for a lighter version use 3/4 cup light cream + 1/4 cup milk (full fat or low fat, i used this)

1 cup

Tomato passata or puree (note 4)

1 person Recommend This Recipe