INGREDIENTS
1 tbsp
olive oil
1 lb
stewing beef, cut into 1/2 inch pieces
1 cup
dry pearl barley
1 796 milliliter can
diced tomatoes
4 cups
beef broth
2
carrots, chopped
3
celery stalks, chopped
1
yellow onion, diced
4 cloves
garlic, minced
1/2 tsp
each salt & pepper
2 tsp
Italian seasoning
1 224 gram package
mushrooms, quartered